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Information to help food businesses comply with nutrition legislation.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
When addressing malnutrition there is an increasing urgency to focus on implementation and impact on the ground
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
This Guide provides an overview of undernutrition in the context of development
This briefing summarises recommendations for the role of higher education in tackling malnutrition in India
Command paper responding to direct EU nutrition-related legislation that will form part of domestic law under the Withdrawal Agreement.
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