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Information to help food businesses comply with nutrition legislation.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
This work was concerned with the loss of nutrients during the processing of rice using 3 varieties such as Kernel, KSE and 86 rice
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Few studies make the link between women’s work in agriculture, their household and care responsibilities and nutritional outcomes
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