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The first wave of the government’s free breakfast clubs have already served two million meals, delivering on the Plan for Change.
New "Good Food Cycle" framework serves up healthier eating, stronger food security and greener supply chains
Support for school breakfast club provision.
Find out the information you must give to customers on food products and how to give it.
Tax and reporting rules for employers providing meals for employees and directors
New healthy food standard will see big businesses promoting healthier food and drink.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
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