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Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
Find out when you must label your meat, fish or seafood product with its country of origin.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export poultry meat to Great Britain, the Channel Islands or Isle of Man.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export ratite meat to Great Britain, the Channel Islands or Isle of Man.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export porcine meat to Great Britain, the Channel Islands or Isle of Man.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat to Great Britain, the Channel Islands or Isle of Man.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses.
UK poultry statistics.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export ovine meat to Great Britain, the Channel Islands or Isle of Man.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat products to Great Britain, the Channel Islands or Isle of Man.
Don’t include personal or financial information like your National Insurance number or credit card details.
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