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SACN and COT advice on the timing of the introduction of gluten into the infant diet
A study investigating awareness of coeliac disease and the gluten status of ‘gluten-free’ food from catering outlets in Ireland.
This research focused on the high yield and high quality breeding goal of strong gluten and high quality foreign germplasm usage
Find out the information you must give to customers on food products and how to give it.
Find out about new tariff quotas for various goods originating in Norway which apply from 1 October 2018.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
You must tell DVLA if you have ataxia (including Friedrich's ataxia) - download the correct form to let them know
Projects granted during 2014 that have a primary purpose of translational and applied research: other human disorders.
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