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The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
How to import or move fish for human consumption to the UK.
Find out how to export live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
How to export or move fish for human consumption from the UK.
Apply for a licence to introduce, keep or farm non-native fish, lobsters and crayfish.
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal products to Great Britain, the Channel Islands or Isle of Man.
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