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PARNUTs application requirements.
Updated Nutritional Standards have been introduced, designed to make the food on offer for staff and visitors in health and social care, hospital restaurants, cafés, vending machines and retail outlets healthier.
Calorie labelling helps consumers to make informed choices when eating away from home and also helps caterers to provide lower calorie options.
The FSA is responsible for some nutrition policy in Northern Ireland along with the Department of Health.
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
Model used to classify foods and drinks based on their nutritional composition.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
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