We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Advice and guidance on the health needs of migrant patients from Kazakhstan for healthcare practitioners.
Soft Drinks Industry Levy data shows a 28.8% reduction per 100ml in retailer own-brand and manufacturer-branded products.
How UK aid is helping people get access to safe and nutritious food
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Forms for court-appointed deputies to report actions taken on behalf of their clients in the past year.
Food industry encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
The statutory programmes of study and attainment targets for design and technology at key stages 1 to 3.
Evidence and guidance to help healthcare professionals improve dental health in adults.
Leaflet for the family and friends of a person who needs ongoing care and support after leaving hospital.
The statutory programmes of study and attainment targets for science at key stages 1 to 4.
Upper Tribunal Administrative Appeals Chamber decision by Judge Wright on 28 October 2016.
Information to help health professionals prevent ill health and promote wellbeing as part of their everyday practice.…
Evidence and guidance for healthcare professionals, to help people change their eating and activity habits.
Evidence and guidance on childhood obesity, to help families and communities intervene and help change eating and activity habits.
A summary of changes to PIP which affect how the Department for Work and Pensions decides PIP claims.
This professional resource outlines how providers and commissioners can reduce blood pressure in the population.
Employment Tribunal decision.
Evidence and guidance for health and care professionals to promote an understanding of the climate crisis and how to prepare for it in practice.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).