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Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This study examines nutritional status of school children in Wardha district, Maharashtra and Koraput district, Odisha in India
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem
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