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This article presents findings from a systematic review and meta-analysis
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
As the cold weather sets in and coughs and colds become more common, the MHRA is reminding people that small, everyday choices can make a big difference to winter wellbeing.
Foresight project looking at how we can respond to rising levels of obesity in the UK.
Scientific Advisory Committee on Nutrition position statement on the terms to use to express energy intakes and recommendations for fats and carbohydrates.
Examines how carbon labels could influence consumers and support them to make sustainable flight choices.
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
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