We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
How to use a cost utility analysis to evaluate your digital health product.
This series brings together all documents relating to Calorific values
This series brings together all documents relating to calorific values and density of fuels.
Using an ecological momentary assessment to evaluate your digital health product.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
When and how local planning authorities, developers and their agents should use climate change allowances in flood risk assessments.
Find out the information you must give to customers on food products and how to give it.
Check the tariff classification for a defined daily dose of active substances.
You can use these emission factors to quantify the amount of ammonia emitted from your permitted pig or poultry operations.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).