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Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
This Directorate Children and Young People (DCYP) COVID-19 page provides important advice and updates for service parents.
Find out what steps you need to take before you calculate how much you can claim for furloughed and flexibly furloughed employees.
Work out how much annual allowance you get for your pension savings for 2016 to 2017 and each later tax year.
Capitation is an example of a potential new payment model to enable integrated care.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Information to support your recovery after COVID-19.
London fraudster provided fictitious turnover for a business which never existed to obtain the loan
Check the tariff classification for a heat and moisture exchanging filter.
These publications provide analyses and data that are not classified as research or official statistics.
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