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Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
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