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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
Look up the additional code (Meursing code) required for import or export of goods containing certain types of milk and sugars
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