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Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
What you can do to clear snow and ice from pavements and roads, using salt and sand
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