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Food and farming

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1,523 results that are All research and statistics, sorted by Updated (newest)
  • The Marine Science Yearbook 2007/2008 lists all current marine projects.

  • Recommendations for sampling and analysis for aflatoxin contamination in compound products containing nuts.

  • Exploration of the projected implications of climate change for the management of navigable waterways.

  • An analysis by MAIB of UK fishing vessel safety covering the years 1992 to 2006.

  • Farm Animal Welfare Council report considering the welfare implications of castration and tail docking of lambs.

  • This project look at sources of heavy metal contamination in road dust and to apportion the relative contribution, where possible, of different sources.

  • Farm Animal Welfare Council advice to government on the implications for the welfare of laying hens of a proposed ban on beak trimming.

  • Farm Animal Welfare Council advice on the welfare implications of enriched cage systems for laying hens.

  • Summary of scientific information behind our decisions and advice regarding avian influenza.

  • Farm Animal Welfare Council report exploring the critical influence that stockmanship has on the welfare of farmed animals.

  • How analysis to detect irradiation in referee samples was organised through a sub-contracted laboratory to provide evidence fit for court.

  • Investigates uncertainties in methods currently used to assess odour exposure and predict annoyance

  • Farm Animal Welfare Council report considering information that can be given to interested consumers about the animal welfare provenance of livestock products.

  • This report details the work undertaken to populate indicators for chemical and radiological land contamination for England and Wales.

  • Farm Animal Welfare Council review of the welfare of farmed animals at markets, sales and other gatherings.

  • A review of case studies of farming practices that provide both environmental and financial benefits.

  • Farm Animal Welfare Council review of the welfare implications of the slaughter or killing process: red meat and white meat.

  • The most common causes of fishing vessel accidents between 1992 and 2000.

  • This report describes how land use maps produced in the 1930s contain a wealth of information that could still prove useful today.

  • Farm Animal Welfare Council review of the welfare implications of farming processes for salmon and trout.