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Provides an up to date overview and history of the main benefits administered by the Department for Communities (DfC).
Live births, stillbirths and infant deaths by ethnicity in England and Wales, 2007 to 2019.
Estimates of differences in COVID-19 mortality risk by ethnic group for deaths occurring up to 31 March 2021, using linked data from the 2011 Census, death registrations, and primary care and hospital records. Risk of COVID-…
Annual estimates of economic activity by UK country, region and local area using gross domestic product (GDP). Estimates are available in current market prices and in chained volume measures and include a full industry break…
Behaviour of individuals required to self-isolate after being in contact with a positive case of COVID-19, from the COVID Test and Trace Contacts Insights Survey. Includes information on the impact of self-isolation on well-…
Provides experimental statistics on Personal Independence Payment (PIP) for Northern Ireland.
This review considers the case of translating plant research to crop genetic improvement
Seeds enriched with zinc are usually associated with better germination, more vigorous seedlings and higher yields.
Evaluates the bioaccessibility of carotenoids in biofortified pumpkins submitted to different cooking styles through microscopic techniques
This analysis was performed in Zambian children who had a high prevalence of hypervitaminosis A,
Formulated with flours of quality protein maize and zinc biofortified rice
Extent of genetic divergence based on micronutrients and agro-morphological traits including seed yield in a set of 92 diverse germplasm lines of rice
Malnutrition due to micronutrient deficiencies affects about one third of the world population and severely jeopardizes economic development
This study aimed to develop and test methods and indicators for assessing household coverage of biofortified foods.
This study was implemented to evaluate the performance of biofortified bean under different integrated soil fertility management options
Biofortified staple food crops can generate measurable improvements in human nutrition and health
The construction of genetic maps based on molecular markers is a crucial step in rice genetic and genomic studies
In the chemical and nutritional analyses of pumpkin, the size of bulk sample makes the process time consuming and difficult to execute
Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils
Common bean is a staple food of smallholder farmers and poor urban consumers in Latin America and Africa among whom iron deficiency is frequent
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