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Research and statistics

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1,217 results that are All research and statistics, sorted by Updated (newest)
From Department for Environment, Food & Rural Affairs (Defra)
  • Confirmed findings of influenza of avian origin in non-avian wild mammals.

  • Countryside Stewardship and Sustainable Farming Incentive payments per option for the years 2022, 2023 and 2024.

  • Annual statistics about agriculture in the United Kingdom.

  • Monthly UK statistics on cattle, sheep and pig slaughter and meat production.

  • Previously published copies of the monthly National Statistics publication on the number of cattle, sheep and pigs slaughtered in the UK.

  • Data sets to accompany the Agriculture in the United Kingdom publication.

  • Annual statistics about agriculture in the United Kingdom.

  • Quarterly UK statistics about eggs.

  • Incidents of tuberculosis (TB) in wild and domesticated non-bovine animals in Great Britain.

  • Preliminary and updated outbreak assessments for lumpy skin disease in Europe.

  • Reports and surveys reviewing the performance of the seasonal workers pilot from 2019 to 2023.

  • Series of fortnightly average wholesale market prices of selected home grown horticultural produce.

  • Average fortnightly wholesale prices of bananas by country of origin.

  • Inviting representations on an application from the University of Southampton to release a genetically modified organism, reference 25/R50/01.

  • We publish national and official statistics relating to the environment, rural communities, food, farming and biosecurity.

  • Preliminary and updated outbreak assessments for peste des petits ruminants in Eastern Europe.

  • Monthly statistics on the volume of milk used by dairies.

  • Previously published copies of the monthly Accredited Official Statistics publication on the volume of milk used by dairies.

  • An annual update on concentrations of major air pollutants in the UK.

  • Previously published Accredited Official Statistics notices on UK averages of the farm-gate price and composition of milk.