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Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022
The GC team collaborated with experts to develop quantitative risk assessment guidance for food allergens
This e-seminar provides an introduction to NGS instrumentation and applications employed with food safety, authenticity, and quality analysis.
The Government Chemist and his team contributed to a POSTnote on genome edited food crops
UK to stop EU rules requiring VI-1 certificates for importing wine from many non-European countries.
First published during the 2019 to 2022 Johnson Conservative government
This e-seminar was compiled by Benjamin C Remington, PhD, and follows on from the e-seminar, “An Introduction to Food Allergen Risk Assessment"
A new reporting tool is available for reporting cases of food allergy, intolerance or coeliac disease
The Institute of Food Science Technology has launched a new Food Allergens Knowledge Hub to help consumers, food businesses and educators source best practice advice
Folic acid will be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies.
Mexican market is now open for British pork for the first time, which means a potential boost of £50m over the first five years of trade.
Government Chemist's foreword to Defra’s Authenticity Methodology Working Group’s view on the use of Next Generation Sequencing for food authenticity testing
Government Chemist contributes to Food Standards Agency food hypersensitivity research horizon scanning exercise
Gower Salt Marsh Lamb has today officially joined the club of UK’s most iconic products.
Ministers announce intention to remove VI-1 certification requirements for imported wine
Defra has issued notices for traders on importing Goods from the EU, an updated Border Operating Model and the Northern Ireland Protocol
Second webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 16 June
The Government Chemist conference took place on 23 - 24 June 2021 as a virtual event
Summary report on the Government Chemist 2021 Conference “Safe food for tomorrow’s world” which took place online on 23 and 24 June
The presentations from the 2021 Government Chemist Conference, Safe food for tomorrow's world, are available below.
Letters from the Rt Hon George Eustice giving notice that the recognition of established EEA and EU natural mineral waters will end on 7 January 2022.
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