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‘Natasha’s Law’ introduced to protect allergy sufferers and give them confidence in the food they buy.
First published during the 2019 to 2022 Johnson Conservative government
A new law will require food businesses to include full ingredients labelling on pre-packaged foods, Environment Secretary Michael Gove announced today.
First published during the 2016 to 2019 May Conservative government
The government has launched a consultation to strengthen allergen labelling laws.
Deal worth £127 million over first five years of access for UK
PHE and the FSA are working together to inform the public about the measures they can take to avoid infection with Salmonella Typhimurium.
Advice on cooking frozen vegetables following Europe-wide outbreak.
CCTV to become mandatory in all slaughterhouses in England under new legislation laid in Parliament
Defra will take forward plans following extremely positive reaction from the industry, welfare groups and the public
Delegates have until 17 June to register for the Government Chemist conference, featuring the Government Chief Scientific Adviser Sir Mark Walport
First published during the 2015 to 2016 Cameron Conservative government
The Government Chief Scientific Adviser will present on his 2015 annual report, Forensic Science and beyond: authenticity, provenance and assurance
The programme of speakers at the 2016 Government Chemist Conference is announced
Post graduate course run by the Government Chemist and the Association of Public Analysts Educational Trust to be held in April 2016
Details of the Government Chemist Conference 2016
Intellectual Property Minister Baroness Neville-Rolfe speaks about the importance and successes of Operation Opson.
A novel and pioneering DNA test for the detection of mahaleb has been developed by the Government Chemist programme.
Experts outline how science, regulation and integrity within the food industry can combat food fraud during a 2-day conference in November.
Delegates have until 14 November to register for the Government Chemist conference on quality, safety and authenticity in the food chain.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
The programme of speakers who will outline methods for “Beating the cheats” at the Government Chemist 2014 conference is announced.
Government responds to Professor Chris Elliott's report into the food integrity and assurance of food supply networks
Government advice on minimising the public's risk of food poisoning through campylobacter, a bacteria that naturally occurs in chicken.
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