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Food research and innovation

Guidance and regulation

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  • This guidance is intended to support individuals interested in conducting a field trial, including the application submission process.

  • Regulated Products Risk Assessment Unit Science, Evidence and Research Division, FSA Risk Assessment Team Science Division, FSS

  • Feed additive authorisation guidance and what you need to submit as part of a feed additive application.

  • An overview of innovative food regulations, guidance and key compliance considerations for Great Britain.

  • An overview of findings from a series of expert elicitation events on assessing novel food products made using precision fermentation of microorganisms.

  • A summary of expert elicitation meeting discussions on assessing novel food products made using precision fermentation of microorganisms.

  • This framework for assessing uncommissioned third-party evidence was adopted by the FSA on advice from our independent Science Council.

  • Further information, including the posters, slides and recordings, from the PATH-SAFE Biosurveillance Conference page, which was held on Wednesday 28 and Thursday 29 February 2024 in London.

  • Areas of research interest (ARIs) give details about our research priorities.

  • The Food Surveillance Programme (FSP) builds on existing infrastructure and the success of PATH-SAFE to deliver an efficient mechanism for the rapid delivery of innovative and catalytic activities to increase food security. …

  • Safety assessment of Tetramethyl bisphenol F diglycidyl ether (TMBPF-DGE) and a literature review for methacrylic acid, 2-hydroxypropyl ester (synonym: 2-hydroxypropyl methacrylate - (HPMA)) for use in can coatings.

  • We commission research and survey work on a contract basis to develop and support its policies.