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Guidance for businesses and local authorities to ensure that cheese recovery is carried out in accordance with the food hygiene legislation
Find out what a producer organisation (PO) is and the benefits of joining one.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
Guidance for competent authorities submitting a residue control plan and test results to Defra for exports of products of animal origin for human consumption to Great Britain.
Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
Farm Saved Seed rules, eligible species for payment and how to declare and make payments online.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Miracle Mineral Solution (MMS) and sodium chlorite solutions and their danger to health.
This interpretive guidance primarily addresses questions about De-listing practice by retailers regulated by the Groceries Supply Code of Practice (the Code).
Guidance and advice for businesses that manufacture, process, distribute or sell food supplements containing caffeine.
Guidance for vets, importers and border control officials when importing live bovines or bovine genetic material to Great Britain.
Guidance for vets, importers and border control officials when importing blood and blood products to Great Britain.
How and when your eggs, site and records might get inspected by the Animal and Plant Health Agency.
See the list of applications to protect or cancel the geographical name of a food, drink or agricultural product in Great Britain.
How to appeal an enforcement decision if you are an approved meat premises.
How to appeal a decision about a dairy premises.
Allocation coefficients and decisions
About checks and controls when sending parcels that contain sanitary and phytosanitary (SPS) goods to Northern Ireland.
How we assess live bivalve mollusc (shellfish) production and relaying areas.
Slaughterhouses that slaughter an average of 2,000 or more sheep per week must register with RPA and follow the rules on classifying carcases.
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