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Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
Guidance for vets, importers and border control officials when importing blood and blood products to Great Britain.
Trichinosis is a disease caused by the larvae of a small parasitic worm which can affect both animals and humans.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Supplementary guidance to help businesses understand their responsibilities when conducting taste trials involving novel foods.
Information to help businesses prepare for a new approach to importing goods to Great Britain under the Border Target Operating Model.
Guidance for vets, importers and border control officials when importing eggs and egg products to Great Britain.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
How to register with the Rural Payments Agency (RPA) to become an importer or exporter of UK Agricultural Policy (UKAP) goods.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Guidelines on the conduct of taste trials involving novel foods or foods produced by novel processes.
This notice informs you of the application process, requirements, and quantities available for the export of various cheeses to the USA for 2027.
Guidance on applying the hygiene regulations to cell-cultivated products
Find the activity codes needed to apply for a full or temporary Certificate of Competence (CoC) from the Food Standards Agency (FSA).
Marketing standards for hops producers, manufacturers, retailers and distributors.
How growers and traders can use Northern Ireland plant health labels (NIPHLs) to move plants and seeds for planting from Great Britain to Northern Ireland.
Guidance for competent authorities applying to Defra for market access to export animals and animal products to Great Britain, or to amend existing trading conditions.
How we assess live bivalve mollusc (shellfish) production and relaying areas.
Guidance on using the GEFS, which allows 30-day support attestations that cover an entire group of products for export.
How to apply to protect a spirit drink name under the UK GI schemes.
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