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Food and farming

Guidance and regulation

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  • Print a template holding register to record sheep and goat tags, movements and deaths.

  • Read about the requirements and procedures you will need to follow, and how you will need to manage your agreement once you're an agreement holder.

  • Find out when you must label your meat, fish or seafood product with its country of origin.

  • Details of control bodies approved to certify organic food, feed, seed and other agricultural products in the UK.

  • What land use codes to use when declaring land in a rural payments application such as Countryside Stewardship or the Sustainable Farming Incentive.

  • This is the Hub for all the Veterinary Medicines Directorate's communications on current and future regulatory changes.

  • Find out how to import live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption

  • Get consent to introduce (site permit) or remove fish (excluding fish farms): application forms and rules.

  • This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.

  • Service for Marketing Authorisation Holders, Manufacturers and Wholesalers.

  • Find out about the Fruit and Vegetables Scheme.

  • Slaughterhouses that slaughter an average of 2,000 or more sheep per week must register with RPA and follow the rules on classifying carcases.

  • Plant health controls, imports and exports, certification schemes, plant passporting and listed quarantine plant pests.

  • Farmers should send this guidance to their vet, so they can see what to do on a review or follow-up. This guidance includes details of testing, how to advise, and what information to provide.

  • How to register to move animal by-products (ABPs) safely, how they should be moved, and the paperwork you need.

  • List of organisations that issue horse passports in Great Britain and Northern Ireland.

  • Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.

  • What cattle keepers must record and report when they move cattle, bison or buffalo and the deadlines.

  • When and how to identify your lambs and sheep with tags.

  • How to label spirit drinks that you plan to sell in the UK.