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Data, Freedom of Information releases and corporate reports
Current cases of foot and mouth disease, trade restrictions and risk level.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Get help to improve water and air quality, and reduce flood risk on agricultural land.
What livestock keepers must do when they intend to use someone else's land or buildings temporarily.
Find out how to create a woodland management plan for grant and felling licence applications. This will help you plan and develop a sustainable woodland.
Print a template holding register to record sheep and goat tags, movements and deaths.
Changes to import controls for animals and products of animal origin.
How to import or move live animals and germinal products from the EU to Great Britain.
What you must do when you keep livestock or manage land.
Find out how much nitrogen you can use on your land and how to plan and record your fertiliser use in a nitrate vulnerable zone (NVZ).
If you’re a farmer or land manager, you can get funding to support and improve National Landscapes, National Parks and the Broads.
Import risk categories under the Border Target Operating Model (BTOM) for animals or animal products you’re importing from a non-EU country to Great Britain (England, Scotland and Wales), the import rules and inspection rate…
What you must do to prevent water pollution when you manage organic manures, manufactured fertiliser, soil and livestock.
Find an approved UK border control post (BCP) to check the animals, animal products or high-risk food and feed of non-animal origin (HRFNAO) in your consignment.
Templates for managing food safety practices.
What cattle keepers must record and report when they move cattle, bison or buffalo and the deadlines.
How to create a sketch map to register land or update the land details on your digital maps on the Rural Payments service.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
What a movement is, who needs to report moves, and how to prepare to move sheep and goats.
How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.
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