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Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
How to use the Rural Payments service to register land and update digital maps.
Guidance to help food businesses meet labelling requirements for prepacked for direct sale (PPDS) food
Find out how much nitrogen you can use on your land and how to plan and record your fertiliser use in a nitrate vulnerable zone (NVZ).
How to solve a pest problem with foxes, moles and mink using traps, snares and other methods.
Find out if your land is in a nitrate vulnerable zone (NVZ) and how to appeal.
How growers and traders can get authorised as a professional operator to issue plant passports and when you need to be authorised.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
Where you need to apply for approval of a food or meat establishment depending on the type of your establishment and your location.
If you’re a farmer or land manager, you can get funding to support and improve National Landscapes, National Parks and the Broads.
What you must do to prevent water pollution when you manage organic manures, manufactured fertiliser, soil and livestock.
Get help to improve water and air quality, and reduce flood risk on agricultural land.
A list of organisations in England, Scotland and Wales that inspect and certify animals and animal products for export. The list does not include every certifier.
Services provided and contact details for Veterinary Investigation Centres (VICs) and surveillance pathology partners in England and Wales.
Check the land details you have registered on the Rural Payments service.
Rules on certifying and labelling organic food, feed and seed.
Print a template holding register to record sheep and goat tags, movements and deaths.
Current cases of foot and mouth disease, trade restrictions and risk level.
Get a breed code to register a cattle, bison or buffalo birth.
Poultry keepers can get funding for 3 biosecurity reviews at each of their sites. Each site must hold a minimum number of chickens, ducks, geese or turkeys.
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