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How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
Find out what happens when you report a notifiable animal disease and how to get support.
Apply for a specific licence for any movement in a bluetongue zone not covered by a general licence.
Check the definition of composite products and understand the import rules and restrictions, depending on the ingredients in your food product.
What livestock keepers must do when they intend to use someone else's land or buildings temporarily.
If you’re a farmer or land manager, you can get funding to support and improve National Landscapes, National Parks and the Broads.
Find out how much nitrogen you can use on your land and how to plan and record your fertiliser use in a nitrate vulnerable zone (NVZ).
Check the land details you have registered on the Rural Payments service.
What you must record in a holding register (also called a flock or herd record), when to update it and what to use.
Establishments approved to export animals and animal products to Great Britain (England, Scotland and Wales) and how competent authorities can change the establishment list.
Find out how to apply for approval under the scheme, how to claim for the subsidy, how much you can claim and what records you need to keep.
Supporting documents containing information about the use and labelling of food supplements in England.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
How to register for the Northern Ireland Retail Movement Scheme to move or sell food in Northern Ireland.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
U10 exemption allows you to spread specific waste on agricultural land to replace manufactured fertilisers or virgin materials (such as lime) to improve or maintain soil.
How to apply for standard rules and bespoke permits for A1 installations, including low impact installations.
Rules on certifying and labelling organic food, feed and seed.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
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