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Get help to improve water and air quality, and reduce flood risk on agricultural land.
Information about the availability of BTV-3 vaccines for animal keepers.
Guidance for Official Veterinarians (OVs) and Food Competent Certifying Officers (FCCOs) on registering for EHC Online and certifying export health certificates.
Basic Payment Scheme (BPS) rules from 2015 to 2023.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
What cattle keepers must record and report when they move cattle, bison or buffalo and the deadlines.
Find out how much nitrogen you can use on your land and how to plan and record your fertiliser use in a nitrate vulnerable zone (NVZ).
Check the land details you have registered on the Rural Payments service.
Find out how to claim for animal health and welfare reviews and endemic disease follow-ups.
What a movement is, who needs to report moves, and how to prepare to move sheep and goats.
Find out when you must label your meat, fish or seafood product with its country of origin.
Supporting documents containing information about the use and labelling of food supplements in England.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
Services provided and contact details for Veterinary Investigation Centres (VICs) and surveillance pathology partners in England and Wales.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
Details of control bodies approved to certify organic food in the UK.
Private veterinary surgeons (PVS) can use this service to report the prescription of a BTV-3 vaccination.
Check the requirements you must follow under your Sustainable Farming Incentive (SFI) agreement for the SFI expanded offer for 2024.
List of organisations that issue horse passports in Great Britain and Northern Ireland.
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