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This guidance explains what you need to do as an agreement holder.
Scheme rules for holders of agreements that started on 1 January 2016.
Find out the features and issues that have been identified as priorities for funding in this area.
How to spot Bonamia ostreae, what to do if you suspect it and measures to prevent its spread.
Guidance for vets, importers and border control officials when importing bones, horns and hooves to Great Britain.
You should use this licence if you need to remove the meat mark applied to certain poultry meat.
This Code of Good Agricultural Practice (COGAP) provides best practice guidance for reducing ammonia emissions from farms in England.
This booklet shows how the technique of body condition scoring can contribute to good husbandry, welfare and management of beef cows.
This guidance booklet is intended for all involved in the beef supply chain, such as farmers, hauliers, veterinary surgeons, and abattoir and market operators.
Any country wishing to export animals and products of animal origin (including food) into the Great Britain must apply, and be approved, for market access by the United Kingdom (UK) Government.
Scheme rules for holders of agreements that started on 1 January 2018.
Read the agreement holder’s guide for agreements starting on or after 2 January 2025 until 31 December 2025.
Seeking views on how we can improve our Bovine TB statistics.
Updates to the FHI Online Service will appear on this page
Food enzymes authorisation guidance and what you need to submit as part of a food enzyme application.
An overview of the Food Standards Agency’s analytical tools and systems that underpin key decisions and operations.
Guidance for vets, importers and border control officials when importing fish oil that is not for human consumption to Great Britain.
Changes to the terms and conditions for existing agreement holders.
Guidance for vets, importers and border control officials when importing gelatine and collagen that is not for human consumption to Great Britain.
Recommendation from the Food Standards Agency (FSA) to audit the system of food safety controls in China for both Food of Non-Animal Origin (FNAO) and Products of Animal Origin (POAO) intended for export to Great Britain.
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