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How to manage tuberculosis (TB) in your non-bovine animals, when you can move them, and how to get compensation if you slaughter them.
How to spot contagious caprine pleuropneumonia, what to do if you suspect it and measures to prevent its spread.
How to get trained to set cage traps for, vaccinate and mark badgers.
What to do if a power of attorney (PoA) has been granted, or is being applied for, on behalf of a customer registered with the Rural Payments service.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Know when your premises could be inspected, the powers inspectors have, and enforcement notices and penalties you could receive for sites that kill animals.
This notice is to inform you of the next round of Rice import quotas.
Getting official recognition to trade animals and germinal products with other countries on zootechnical terms.
Guidance to avoid human infection on farms and good farm practices to reduce human and animal health risks.
Guidance for vets, importers and border control officials when importing products for technical and pharmaceutical use to Great Britain.
This notice is to inform you of the next application window for the period 1 December 2026 to 31 May 2027. Details of the quota and quantities available are shown in Annex 1.
Regulatory approach and use of civil sanctions for plant health non-compliance by the Animal and Plant Health Agency (APHA) in England and Wales.
Extraction solvents authorisation requirements and what you need to submit as part of your application.
This interpretive guidance primarily addresses questions about De-listing practice by retailers regulated by the Groceries Supply Code of Practice (the Code).
Guidance for vets, importers and border control officials when importing live equine or equine genetic material to Great Britain.
Guidance on safely importing fishery products or bivalve molluscs into Great Britain, controls at point of entry and information on identification marking.
Guidance on labelling, contaminants and what to look out for when importing nuts.
Information on importing plant and vegetarian products, including additives, labelling and chemical safety. This doesn't include fruit and vegetables
Guidance on additives, labelling, packaging and hygiene when importing sugar and sweeteners.
Technical information on the 2024 update of Standard Labour Requirement Coefficients used in the Farm Business Survey and the June Survey of Agriculture and Horticulture, England.
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