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Guidance for vets from the APHA wildlife expert group.
Guidance for vets, importers and border control officials when importing eggs and egg products to Great Britain.
Guidance on applying the hygiene regulations to cell-cultivated products
Guidance for the operators of slaughterhouses in England on how to comply with the rules on the mandatory use of Closed Circuit Television (CCTV).
This guidance explains what you need to do as an agreement holder.
How to make a formal complaint or contact the Agricultural Supply Chain Adjudicator (ASCA) in confidence.
Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.
Apply for a licence to take and mark badgers to enable vaccination to prevent the spread of bovine tuberculosis (bovine TB) in cattle.
Guidance on the Genetic Modification Inspectorate (GMI) seed audit programme for companies in England that import, produce or market seed.
What you need to do as a food and drink business to work with the EU.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Rules you must follow to use a food or drink name registered and protected by a UK geographical indication (GI) scheme, and penalties if you do not comply.
What tags to use when exporting or moving sheep and goats outside of GB, including to Northern Ireland, what movement information to record and report.
How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).
Shellfish production and how it is monitored and reported by us.
The work of the independent committees and working groups helps us ensure that our consumer advice is based on the best and most recent scientific evidence.
Guidance for vets, importers and border control officials when carry out vet checks on animal products being imported to Great Britain.
Guidance for cattle keepers in Scotland and Wales on what happens if TB is identified or suspected in their herd.
Scheme rules for holders of agreements that started on 1 January 2020
Information on importing plant and vegetarian products, including additives, labelling and chemical safety. This doesn't include fruit and vegetables
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