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This notice is to inform you of the introduction of a new preferential import tariff quota with the USA. This quota will be available from 30 June 2025.
Guidance for cattle keepers in Scotland and Wales on why cattle are tested for bovine TB, how the tests are done and how to prepare for the tests.
Guidance for vets, importers and border control officials when carrying out veterinary checks on live animals being imported to Great Britain.
How to spot Viral haemorrhagic septicaemia, what to do if you suspect it and measures to prevent its spread.
Check for listed disinfectants for aquaculture; or apply to have your product listed.
How to change the specification of a product name registered under the UK GI schemes, and object to a substantial change.
Enabling safe and sustainable marine economies across Commonwealth Small Island Developing States (SIDS).
Information for agreement holders about ending a Countryside Stewardship agreement.
Find out if you need to repay your lump sum payment from the Lump Sum Exit Scheme when you apply for CSHT.
What breed societies and organisations need a zootechnical certificate for, and what information it must include.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
How pig keepers can spot porcine epidemic diarrhoea (PED) and what to do if you suspect it.
Information for licensed bovine abattoirs about records they must keep to comply with Beef Carcase Classification rules.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
The signs of peste des petits ruminants, which is sometimes known as goat plague, and how to report it.
How to process manure, guano or digestive tract content for sale as a fertiliser in the EU, including how to propose a new treatment method.
How to apply to protect a spirit drink name under the UK GI schemes.
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
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