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When and how to tag sheep and goats imported into England, what to record in your holding register and how to report the movement.
What tags to use when exporting or moving sheep and goats outside of GB, including to Northern Ireland, what movement information to record and report.
Find out what animal by-products (material with animal content) you can use in a small scale compost heap and if your heap needs approval.
Fishing vessels are required to fit and maintain in operation an automatic identification system (AIS)
How to spot Bacterial kidney disease (BKD), what to do if you suspect it and measures to prevent its spread.
Environment Agency regulatory position on when you can treat diluted pesticide washings in lined biobeds and biofilters.
Guidance for the operators of slaughterhouses in England on how to comply with the rules on the mandatory use of Closed Circuit Television (CCTV).
This booklet shows how the technique of body condition scoring can contribute significantly to good husbandry and management of dairy cows.
Guidance for licensed operators to carry out controlled shooting of badgers in the field.
Guidance for vets, importers and border control officials when importing live equine or equine genetic material to Great Britain.
Guidance for vets, importers and border control officials when importing game trophies to Great Britain.
General authorisation for Official Veterinarians and Approved Tuberculin Testers to carry out pre- and post-movement testing of cattle to control the spread of bovine TB.
How to complete your Environmental Stewardship (ES) claim form by email or post.
Fishery products must be traceable at all stages of production, processing and distribution, from catch or harvest to retail sale.
How to spot Marteilia refringens, what to do if you suspect it and measures to prevent its spread.
This notice is to inform you of the introduction of new preferential import tariff quotas following the Free Trade Agreement with Australia.
This notice is to inform you of the frozen beef and veal (GATT) import quota. Details of the quota and quantity available are shown in Annex 1.
This notice is to inform you of the cereal import quotas. Details of the quotas and quantities available are shown at Annex 1.
This notice is to inform you of the pigmeat import quotas. Details of the quotas and quantities available are shown in in Annex 1.
How to comply with your environmental permit: additional technical guidance for red meat processors.
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