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This notice is to inform you of the Tunisian olive oil import quota. Details of the quota and quantities available are shown at Annex 1.
This notice is to inform you of the next round of Rice import quotas. The quotas and the quantities available are detailed in Annex 1.
This notice is to inform you of the introduction of a new preferential import tariff quota with the USA. This quota will be available from 30 June 2025.
Guidance for vets, importers and border control officials when carrying out veterinary checks on live animals being imported to Great Britain.
How to spot Viral haemorrhagic septicaemia, what to do if you suspect it and measures to prevent its spread.
Apply for a specific licence to freeze or move germinal product from susceptible animals in bluetongue zones.
Rules and standards for running an approved breeding programme and keeping a breed book or register of purebred animals, hybrid pigs and germinal products.
How to change the specification of a product name registered under the UK GI schemes, and object to a substantial change.
Information for agreement holders about ending a Countryside Stewardship agreement.
What breed societies and organisations need a zootechnical certificate for, and what information it must include.
Guidance on the Genetic Modification Inspectorate (GMI) seed audit programme for companies in England that import, produce or market seed.
The signs of peste des petits ruminants, which is sometimes known as goat plague, and how to report it.
How to process manure, guano or digestive tract content for sale as a fertiliser in the EU, including how to propose a new treatment method.
How to apply to protect a spirit drink name under the UK GI schemes.
Tuberculosis (TB) testing in zoos, safari parks and other collections, the qualifications needed and when vets and Official Veterinarians must apply for permission from the Animal and Plant Health Agency (APHA).
Information for licensed bovine abattoirs about records they must keep to comply with Beef Carcase Classification rules.
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
Allocation coefficients and decisions
The carnivores you can feed, when your site must be registered, authorised, or recognised, and the animal by-products you can use.
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