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Food and farming

Guidance and regulation

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  • This service is designed to support companies wishing to submit applications for cell-cultivated products to the GB market authorisation service. It supports the applicant throughout the life of the application, offering bot…

  • Guidance for vets, importers and border control officials when importing live birds, poultry or poultry products to Great Britain.

  • This guidance is aimed at helping readers understand the permitting requirements of EC directive 1999/31/EC on the landfill of waste.

  • A closed FETF grant for help to buy items that improve productivity, manage slurry and improve animal health and welfare.

  • Food additives authorisation requirements and what you need to submit as part of your application.

  • How to apply for registration of a milk production holding and how we carry out inspections on dairy farms.

  • Find out about extensions for CS Mid Tier agreements due to end in December 2025.

  • Guidance on the Genetic Modification Inspectorate (GMI) seed audit programme for companies in England that import, produce or market seed.

  • What you need to do as a food and drink business to work with the EU.

  • How the rules are changing to extend eligible Higher Level Stewardship (HLS) agreements from 2025 and what you need to do.

  • How to spot African horse sickness, what to do if you suspect it and measures to prevent its spread.

  • How to spot Aujeszky’s disease, what to do if you suspect it and measures to prevent its spread.

  • Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.

  • How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.

  • Private non-validated or unapproved TB testing in cattle carried out by private vets in England, conditions for testing and how to get permission from the Animal and Plant Health Agency (APHA).

  • Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.

  • How to apply for capital items that support improving woodland management and the impact of beaver behaviours, and how to manage your funding agreement.

  • How to spot warble fly, what to do if you suspect it and measures to prevent its spread.

  • What to do if any of your cattle, bison or buffalo are lost or stolen, and if you get them back.

  • Guidance to help farmers and land managers assess the fertiliser required for the range of crops they plan to grow.