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A summary of monthly workshops in the Food Standard Agency and Food Standard Scotland's cell-cultivated product programme.
Guidance for vets, importers and border control officials when importing bristles, feathers, fur, hair and wool to Great Britain.
Find out how you can dispose of milk at the farm where it was produced, and the restrictions that apply once milk has left the farm.
Allocation coefficients and decision
How to spot West Nile fever, what to do if you suspect it and measures to prevent its spread.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Calculate the annual nitrogen and phosphorus emissions from your livestock. Report the data to the Environment Agency.
When and how to test for salmonella if you breed turkeys, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Apply for a specific licence to freeze or move germinal product from susceptible animals in bluetongue zones.
How to get and maintain an ATT qualification, and what to do if you want to end your authorisation.
Organisers of bird gatherings must have a written contingency plan outlining what to do if there is suspicion or confirmation of notifiable avian disease at or near the gathering.
Field Officers may visit your holding to check that you’re following the rules for cattle, bison and buffalo identification and record keeping.
List of approved blood testing laboratories to monitor the effectiveness of rabies vaccines.
How to submit release notices and marketing notices for precision bred plants, and rules you must follow when releasing the plants.
Guidance on licensing, labelling, packaging, chemical safety when importing confectionery products.
Guidance on labelling, contaminants and what to look out for when importing nuts.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Guidance for vets, importers and border control officials when importing hides and skins to Great Britain.
We produce the National Enforcement Priorities (NEPs) for food and animal feed hygiene annually. These assist Local Authorities (LAs), DAERA (for Northern Ireland) and businesses in maintaining standards and safeguarding pub…
Consuming lead is harmful, health experts advise to minimise lead consumption as much as possible. Anyone who eats lead-shot game should be aware of the risks posed by consuming large amounts of lead, especially children and…
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