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Find out what a producer organisation (PO) is and the benefits of joining one.
What happens if an inspector finds you're breaking regulations on grading pig carcases or classifying beef carcases.
See the list of applications to protect the geographical name of wine and aromatised wine in the UK.
How to spot scrapie, what to do if you suspect it and measures to prevent its spread.
About checks and controls when sending parcels that contain sanitary and phytosanitary (SPS) goods to Northern Ireland.
Who can fish commercially, who can buy and sell first-sale fish, how to report sales information.
Guidance to help farmers and land managers assess the fertiliser required for the range of crops they plan to grow.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Fishery products must be traceable at all stages of production, processing and distribution, from catch or harvest to retail sale.
Details of poultry establishments that are approved members of the Poultry Health Scheme (PHS).
List of approved blood testing laboratories to monitor the effectiveness of rabies vaccines.
How to spot African horse sickness, what to do if you suspect it and measures to prevent its spread.
How the rules are changing to extend eligible Higher Level Stewardship (HLS) agreements from 2025 and what you need to do.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
When and how Countryside Stewardship agreement holders can create an annual declaration online for their 2025 revenue claim.
Technical information, notes and guidance on the farm business survey.
How much it costs to apply for plant breeders’ rights or to add a new plant variety to the Variety Lists.
The type of seasonal work you can do on farms, who can apply, and where you can find work.
Guidance for vets, importers and border control officials when importing bristles, feathers, fur, hair and wool to Great Britain.
Guidance for vets, importers and border control officials when importing animal products that are being returned to Great Britain.
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