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Organisers of bird gatherings must have a written contingency plan outlining what to do if there is suspicion or confirmation of notifiable avian disease at or near the gathering.
What an agent must do to communicate with the CTS on behalf of keepers of cattle, bison or buffalo.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
How to apply for a several order or a regulating order.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
The rules that manufacturers and importers of fertilisers need to follow when trading in the UK.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
Provides best practice advice on minimising the risk of causing pollution while protecting natural resources.
Explains the dangers surrounding mycotoxins and the food safety regulations in place in the UK concerning them.
This page details the outcomes of novel food consultations, also known as Article 4 consultations.
How to spot koi herpesvirus (KHV), what to do if you suspect it and measures to prevent its spread.
Who can fish commercially, who can buy and sell first-sale fish, how to report sales information.
This guidance is aimed at helping readers understand the permitting requirements of EC directive 1999/31/EC on the landfill of waste.
Current quota catch limits for the over 10 metres non-sector pool including details on 3 monthly limits for stocks
How to spot chronic wasting disease (CWD), what to do if you suspect it and measures to prevent its spread.
How vets in England and Wales can submit samples to APHA for non-statutory diagnostic testing.
Sheep dip is a hazardous substance – follow this code to reduce the risk of groundwater pollution when you use, store and dispose of dip.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
What to do if your land is affected by an extreme weather event, such as flooding, extreme heat or a prolonged period of very dry or wet weather.
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