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Consumer advice on cannabidiol (CBD) extracts.
Guidance on how to meet the requirements for an Environmental Stewardship agreement.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
How to apply to be an Official Veterinarian and their role
Here you’ll find everything you need to run a food business in Northern Ireland. We’ve provided links to allergen and dietary information, regulatory and food hygiene advice, healthy catering guidance - and so much more. You…
What consumers need to know about glycerol and slush ice drinks.
Technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
Guidance for vets, importers and border control officials when importing intermediate products to Great Britain.
The measures that must be taken by animal feed businesses to legally trade feed between GB, NI, the EU, and non-EU countries from 1 January 2021.
Guidance for vets, importers and border control officials when importing animal products that are being returned to Great Britain.
The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.
This licence allows you to move samples from premises in a protection zone or surveillance zone for salmonella testing.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
How vets in England and Wales can submit samples to APHA for non-statutory diagnostic testing.
Details of poultry establishments that are approved members of the Poultry Health Scheme (PHS).
All national applications will be processed on one of six timetables that vary in length depending on the complexity and nature of the application under assessment.
Food additives authorisation requirements and what you need to submit as part of your application.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Guidance for vets, importers and border control officials when importing other animal products for human consumption (such as honey or snails) to Great Britain.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
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