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This notice is to inform you of the next round of Rice import quotas.
How to import polyamide and melamine plastic kitchenware from China and Hong Kong into Northern Ireland.
How to apply for approval to operate a bovine TB isolation unit for cattle in England and Wales, and the conditions to follow.
Food contact materials authorisation requirements and what you need to submit as part of your application.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Requirements for an Animal Test Certificate (ATC) to carry out the field trial of a veterinary medicine in animals (clinical trial) in the UK.
Information on Biosecurity Measures Plans, their importance, and why they are a requirement of Authorisation. Use this page to access standardised BMP modules.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
About checks and controls when sending parcels that contain sanitary and phytosanitary (SPS) goods to Northern Ireland.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Use this code to help you follow the rules when you produce or use sewage sludge in agriculture.
Regulations on the use of tractors.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.
Read about the requirements and procedures you will need to follow, and how to manage your agreement once you're an agreement holder.
Find the licence and declaration you must use to import animal pathogens and carriers to Great Britain from the EU.
Requirements for the authorisation and marketing of feed additives, and a list of feed additives under withdrawal.
Information for egg producers, deliveries, collectors and packing centres to follow the law on registration, marketing and stamping of eggs.
Guidance explaining the use of soil guideline values (SGV) to asses the long-term exposure of chemicals in soil on human health.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
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