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As a land owner or manager, find out about your responsibilities and how to manage public access.
Find out when you must label your meat, fish or seafood product with its country of origin.
This document contains guidance on how to use the Forestry Commission map browser and Land Information Search.
How to apply for a licence to move Bovine Tuberculosis (TB) restricted cattle to or from a farm or premises in England.
What you need to do to export live animals from the UK.
Discover and register for Planning Inspectorate webinars.
Waste codes for common healthcare and related wastes.
What information local planning authorities need to include in a strategic flood risk assessment.
How the UK's vital industries will continue to be serviced during critical fuel shortages.
Explains the definition of ‘regulated facility’ and how they are grouped into classes.
If you're a heating engineer, you could receive a discount of up to £500 towards the cost of heat pump training, plus support and advice when installing a heat pump for the first time.
Smart meters put consumers in control of their energy use, allowing them to adopt energy efficiency measures that can help save money on their energy bills and offset price increases.
Guidance on how to move goods from Great Britain to Northern Ireland under the scheme, including general certificates, additional documents (packing lists), seals and checks.
Find out if your land is in a nitrate vulnerable zone (NVZ) and how to appeal.
What best available techniques are, when you must follow them, how to propose alternatives and how to refer to them in your application.
Recreational organisations like caravan clubs or the Scouts can apply for an exemption to camp without a licence or planning permission.
How to send returns to the Environment Agency and waste producer if you receive or dispose of hazardous waste in England.
What you need to do to export or move food, drink and agricultural products.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Groups of ODS with their ozone-depleting potential.
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