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Marine

Guidance and regulation

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  • This area covers English territorial waters in the Northwest of England between the Scottish and West borders.

  • A magazine for our Marine Management Organisation customers, partners and other stakeholders.

  • Information about the Seafood Response Fund.

  • Guide to the rules and regulations to know before performing sea-fishing activities to supply aquariums and zoos.

  • How the UK Space Agency and the UK space sector are involved in the 26th UN Climate Change Conference in Glasgow, UK.

  • This document gives an overview of progress made in the first 2 years of the programme.

  • UKHO obtains ISO certification

  • Information about the Marine Conservation Zone (MCZ) designation at Runswick Bay, in the North East of England.

  • The Margate and Long Sands European Marine Site is off the east coast of England.

  • The MMO monitors marine licence activities to ensure compliance with the conditions of a licence.

  • There is anticipated to be excess quota in the non-sector pools. In order to make the best use of this quota and to ensure opportunities are available to as many vessels as possible. Marine Management Organisation (MMO) is t…

  • Information about the Marine Conservation Zone (MCZ) designation at Dover to Deal, in the South East of England.

  • This page provides fact sheets and documents relating to CME programme activity in Belize.

  • Summer 2023 edition of the RFG newsletters.

  • The following documents below provides guidance for the MMO’s ‘Point’s for Masters’ public register.

  • Information about the Marine Conservation Zone (MCZ) designation at Axe Estuary, in the South West of England.

  • Revised statements of public participation - South West

  • Surveys were run between 9th May to 30th June 2023 for the North East, North West, East, South, South East, and South West Marine Plans.

  • Winter 2024 edition of the RFG newsletters.

  • Assessment criteria for organisations interested in applying for funding to provide training for workers in the UK seafood industry.