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How to apply for UK protection of a traditional term for a wine product and get it added to the UK traditional terms register.
Guidance for food traders on how to submit a sample to the Government Chemist for second expert opinion.
Information for abattoirs on what to expect when an inspector visits to check you're complying with the beef carcase classification rules.
Find out about applications to protect traditional terms related to wine products in Great Britain.
Allocation coefficients and decisions
This notice is to inform you of the cereal import quotas. Details of the quotas and quantities available are shown at Annex 1.
This notice is to inform you of the next round of pigmeat import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
This notice explains the rules for the Cereals quota for the period of 1 May 2022 to 31 December 2022 and how to apply for a licence.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
This notice is to inform you of the next round of applications for the GATT beef quota.
This notice is to inform you of the next round of cereals quotas which are detailed in Annex 1.
This notice is to inform you of the next round of poultrymeat import quotas.
This notice is to inform you of the next round of poultrymeat import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the pigmeat import quotas for the period 1 September 2023 to 30 June 2023.
This notice is to inform you of the next application round and quantity available for this quota for the period 1 September 2023 – 31 May 2024. Details of the quantity available is outlined in Annex 1 of this notice.
This notice explains how the rules are applied to this quota and how to apply for a licence.
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