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How to certify and label wine imported into Great Britain and Northern Ireland.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Understand the import rules for food products that contain multiple products of animal origin (POAO).
Biosecurity and hygiene standards to keep animals safe from bluetongue virus.
Agreements for management grants and capital items to protect and enhance the natural environment.
How to order official cattle ear tags, what to do if your animal is untagged, its tags have been damaged or it has been tagged incorrectly.
What cattle keepers must do with the barcode labels sent by the British Cattle Movement Service (BCMS) and how to get more if you run out.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).
This notice is to inform you of the frozen beef and veal (GATT) import quota for 2026/2027. Details of the quota and quantity available are shown in Annex 1.
APHA detects and investigates new and re-emerging diseases in animals in England and Wales.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
Find out if you need a UK Agricultural Policy (UKAP) licence to become an importer/exporter of agricultural produce and how to apply.
The licence sets out where you can fish, what you are not allowed to fish and the limits for the stocks you are allowed to fish and land.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Technical information, notes and guidance on the surveys of the structure of the agricultural industry.
Restrictions on burning crop residues, and the rules you must follow when you burn to protect the environment and avoid causing nuisance.
How to spot anthrax, what to do if you suspect it and measures to prevent its spread.
For each species, you can have up to 3 follow-ups on any number of herds or flocks, as part of your IAHW agreement.
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