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Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
How to spot anthrax, what to do if you suspect it and measures to prevent its spread.
The signs of foot and mouth disease, what to do if you suspect it in your animals and measures to prevent its spread.
How to display the legal name for your food product.
The regulations farmers and land managers must follow when storing more than 1,500 litres of agricultural fuel oil, such as red diesel and white diesel.
Basic Payment Scheme (BPS) rules from 2015 to 2023.
If you’re responsible for a farm animal you must make sure that you care for it properly.
This document provides advice on owning a horse, pony, donkey or hybrid.
Find out how you could do the SFI actions for low input grassland.
Cattle keepers must tag a newborn calf, add its details to their holding register and register its birth within legal deadlines.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
How to report and record pig movements and when to follow the standstill rule.
A closed grant to help fund farm and horticulture productivity.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
What pet owners need to do if their animal has suspected or confirmed bovine TB.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
How to keep beef cattle and dairy cows on a farm, including your responsibilities for their food and housing.
Poultry valuation tables outline the value of poultry in Great Britain.
Rules on buffer strips that you must follow if you have hedgerows on or next to land used for agriculture.
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