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Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).
How production areas are classified, the method of treatment and how to apply for classification.
Guidance on how to meet the requirements for an Environmental Stewardship agreement.
This guidance outlines key requirements and common issues to support cell cultivated product applications and minimise requests for further information.
Environmental Impact Assessment (EIA) (Agriculture) Regulations protect uncultivated, semi-natural and rural land. Find out when and how to get permission to make changes to land.
How to understand each part of your fishing vessel licence – vessel details, conditions, schedule, annex and their current copies.
The legal text underpinning the regulation of manufacture, authorisation, marketing, distribution, use and post-authorisation surveillance of veterinary medicines and medicated feed.
Find out how you could do the SFI actions for hedgerows.
Guidance on determining the liability of supplies of food allowed by Group 1, Schedule 8, VATA 1994
Private non-validated or unapproved TB testing in cattle carried out by private vets in England, conditions for testing and how to get permission from the Animal and Plant Health Agency (APHA).
The FSA is responsible for animal feed legislation which covers the manufacture of feed for non-food producing animals including pet food and pet treats.
Guidance for cattle keepers on the bovine TB surveillance testing intervals for areas in England, Wales and Scotland.
Use this service to notify the Environment Agency if you plan to construct a new or substantially enlarge an existing silage, slurry or agricultural fuel oil store, or store field silage on a new site.
Guidance for businesses on cell-cultivated products and the authorisation process.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
Guidance for Official Veterinarians (OVs) and Food Competent Certifying Officers (FCCOs) on registering for EHC Online and certifying export health certificates.
How to prepare your business for food safety inspections and avoid enforcement action.
Precision bred organisms: application guidance
Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives
How to spot paramyxovirus infection in pigeons, what to do if you suspect it and measures to prevent its spread.
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