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Food and farming

Guidance and regulation

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  • Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).

  • How production areas are classified, the method of treatment and how to apply for classification.

  • Guidance on how to meet the requirements for an Environmental Stewardship agreement.

  • This guidance outlines key requirements and common issues to support cell cultivated product applications and minimise requests for further information.

  • Environmental Impact Assessment (EIA) (Agriculture) Regulations protect uncultivated, semi-natural and rural land. Find out when and how to get permission to make changes to land.

  • How to understand each part of your fishing vessel licence – vessel details, conditions, schedule, annex and their current copies.

  • The legal text underpinning the regulation of manufacture, authorisation, marketing, distribution, use and post-authorisation surveillance of veterinary medicines and medicated feed.

  • Find out how you could do the SFI actions for hedgerows.

  • Guidance on determining the liability of supplies of food allowed by Group 1, Schedule 8, VATA 1994

  • Private non-validated or unapproved TB testing in cattle carried out by private vets in England, conditions for testing and how to get permission from the Animal and Plant Health Agency (APHA).

  • The FSA is responsible for animal feed legislation which covers the manufacture of feed for non-food producing animals including pet food and pet treats.

  • Guidance for cattle keepers on the bovine TB surveillance testing intervals for areas in England, Wales and Scotland.

  • Use this service to notify the Environment Agency if you plan to construct a new or substantially enlarge an existing silage, slurry or agricultural fuel oil store, or store field silage on a new site.

  • Guidance for businesses on cell-cultivated products and the authorisation process.

  • How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).

  • Guidance for Official Veterinarians (OVs) and Food Competent Certifying Officers (FCCOs) on registering for EHC Online and certifying export health certificates.

  • How to prepare your business for food safety inspections and avoid enforcement action.

  • Precision bred organisms: application guidance

  • Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives

  • How to spot paramyxovirus infection in pigeons, what to do if you suspect it and measures to prevent its spread.