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Information for licensed bovine abattoirs about records they must keep to comply with Beef Carcase Classification rules.
See the list of applications to protect or cancel the geographical name of a food, drink or agricultural product in Great Britain.
How to apply for UK protection of a traditional term for a wine product and get it added to the UK traditional terms register.
How to apply to protect a spirit drink name under the UK GI schemes.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Guidance for vets, importers and border control officials when importing certain processed animal by-products as educational tools to Great Britain.
Guidance for vets, importers and border control officials when importing manure, fertilisers and soil improvers to Great Britain.
This notice informs you of the application process, requirements, and quantities available for the export of various cheeses to the USA for 2026.
Approved laboratories for wine testing and analysis before it's exported or moved from Great Britain (GB) to the EU or Northern Ireland (NI).
Guidance for vets, importers and border control officials when importing hides and skins to Great Britain.
This interpretive guidance primarily addresses questions about De-listing practice by retailers regulated by the Groceries Supply Code of Practice (the Code).
Guidance for vets, importers and border control officials about bluetongue requirements for imports or transits to Great Britain.
Guidance for vets, importers and border control officials when importing live bovines or bovine genetic material to Great Britain.
Use this service to apply to renew an existing Northern Ireland plant health label authorisation.
Find out what a Dairy Producer Organisation (DPO) is, the benefits of becoming or joining one, and check if you meet requirements.
Information for abattoirs on what to expect when an inspector visits to check you're complying with the beef carcase classification rules.
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
Allocation coefficients and decisions
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