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Addendum to the terms and conditions, and summary of changes, for 2nd edition (2008), 3rd edition (2010) and 4th edition (2013), Entry Level, Organic Entry Level, Uplands Entry Level and Higher Level Stewardship handbooks.
The CPSG provides investment towards specific items of equipment which will improve productivity and efficiency for farming and horticultural businesses. Read the guidance carefully to decide whether the items under this sch…
Find out about security payments and refunds when importing or exporting UK Agricultural Policy (UKAP) goods in and out of the UK.
How to prove your abattoir is complying with the Pig Carcase Grading Scheme.
List of products which require a general (full duty) licence for import and export
Licensing tables
Find out about eligibility and requirements for the sheep dip drainage aprons and sumps item.
Scheme rules for holders of agreements that started on 1 January 2017.
How the Rural Payments Agency (RPA) collects and processes the personal data necessary to manage Countryside Stewardship schemes.
Find out the features and issues that have been identified as priorities for funding in this area.
New guidance from 2015 for adding or transferring land and making changes to options under your Environmental Stewardship agreement.
Read the agreement holder’s guide for agreements starting on or after 3 January 2024 until 31 December 2024.
This notice is to inform you of the pigmeat import quotas. Details of the quotas and quantities available are shown in in Annex 1.
When and how Countryside Stewardship agreement holders can create an annual declaration online for their revenue claim.
Find out what a Dairy Producer Organisation (DPO) is, the benefits of becoming or joining one, and check if you meet requirements.
The Farming Equipment and Technology Fund (FETF) provides investment towards specific items of equipment which will improve productivity and efficiency for farming, horticultural and forestry businesses.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Information for abattoirs on what to expect when an inspector visits to check you're complying with the beef carcase classification rules.
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