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This notice is to inform you of the introduction of new preferential import tariff quotas following the Free Trade Agreement with Australia.
This notice is to inform you of the frozen beef and veal (GATT) import quota. Details of the quota and quantity available are shown in Annex 1.
Find out about sampling, testing and laboratory requirements for pigs in reviews and follow-ups.
This chapter gives information about the different types of import and export licences available and how to apply.
Details of the new payment rates for Countryside Stewardship (CS) revenue options that will apply to CS agreements from 1 January 2022
Understand how to use the Countryside Stewardship targeting priorities interactive maps to find out the main environmental priorities for the Countryside Stewardship application area.
This notice is to inform you of the rice import quotas. Details of the quotas and quantities available are shown in Annex 1.
Call for expressions of interest from farmers to take part in the first phase of piloting the new Sustainable Farming Incentive scheme.
The evidence you need to provide to show training and other knowledge transfer activities.
You must read and meet the requirements detailed in this section before you can be considered for funding.
How to claim your grant, what evidence you need to submit with your claim and what happens next.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
List of products which require a general (full duty) licence for import and export
You can either print the individual sections of the guide that you need, or print or download the full guide.
Allocation coefficients and decisions
This guidance explains what you need to do as an agreement holder.
Use this statement to find out the features and issues that have been identified as priorities for funding in this area.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
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