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Reports, analysis and official statistics
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Data, Freedom of Information releases and corporate reports
A framework for national and local action to address the specific health needs of young people and ensure their future health.
Guidance on applying duty of candour responsibilities and disclosing audit results in NHS screening programmes.
Information for clinical diagnostic laboratories regarding safety, sampling and packaging specimens associated with COVID-19.
Actions that local areas can take to reduce health inequalities experienced by people living with mental illness.
Information on who smokes, the most effective interventions to quit smoking and advice for those responsible for reducing tobacco use.
Guidance about the annual health check programme for people with learning disabilities.
Information and resources for health professionals who provide counselling for people at risk of having a baby with sickle cell disease or thalassaemia.
Information, intelligence and tools with evidence-based approaches for how preconception care can be embedded.
Report that provides an update on occupancy factors for UK homes, to better assess potential exposure from indoor radon.
Resource to help improve early years services from pregnancy to age 2.
Detailed information to help parents protect their babies against meningitis and septicaemia caused by meningococcal group B (MenB).
Information on preventing and controlling the exposure of emergency service personnel to common blood-borne viruses.
Guidance on managing risk of bloodborne viruses (BBVs), such as hepatitis B, hepatitis C and HIV, in bomb blast victims.
Statutory guidance to help health professionals provide an inclusive screening programme to all eligible people.
Advice and guidance on the health needs of migrant patients from Morocco for healthcare practitioners.
The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
The public health laboratory for the Midlands is based in Birmingham.
Designed to help manage the recovery phase of a chemical incident where contamination has affected food production systems, inhabited areas and water environments.
Resources to help increase population physical activity and highlighting the associated benefits.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
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