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Guidance on providing support and reasonable adjustments to meet the needs of people with learning disabilities who have difficulty swallowing (dysphagia).
A toolkit containing guidance, data and other resources to support professionals who are helping families affected by parental alcohol and drug problems.
Resources to support the management of children who missed newborn screening tests.
The characteristics, diagnosis and epidemiology of Stenotrophomonas maltophilia.
Tools and guidance to support colleagues using the Public Health Skills and Knowledge Framework (PHSKF).
Guidance to support secondary school teachers deliver food teaching in schools.
Guidance for health protection teams on the investigation of cases, clusters and outbreaks of Legionnaires’ disease.
This leaflet gives information on the disease tuberculosis (TB), how it can be treated, and its prevention.
Information for breast screening service staff about how to organise very high risk (VHR) screening as part of the NHS Breast Screening Programme (NHS BSP).
How to prevent the spread of extended-spectrum beta-lactamase (ESBL) producing E. coli and Klebsiella - and treatment options.
Guidance for local authorities about alerting health professionals and the public to the risks of new and modified drugs.
The characteristics, diagnosis, management and epidemiology of necrotising fasciitis (NF).
Toxoplasmosis is an infection caused by Toxoplasma gondii (T. gondii) that can pass from mammals to humans.
This review provides public health planners and local communities with evidence informed principles for designing healthy places.
Evidence-based guidance to support practitioners, commissioners and providers of tier 2 weight management services.
Results from the 2016 and 2018 Autism self-assessment framework (SAF) exercises.
Dashboard showing statistics on cases of coronavirus and deaths associated with coronavirus in the UK, updated daily.
This document describes the breast screening pathway.
This document explains: how patients are tested and treated, and steps in place to prevent its spread.
Guidance to support primary school teachers deliver food teaching in schools.
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