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How to reach PHE Colindale.
This document describes the sickle cell and thalassamia (SCT) screening pathways.
A return on investment tool to inform the commissioning of sexual and reproductive health services for young people.
This document is part of Public Health England’s ongoing programme of work to support the government’s suicide prevention strategy.
Guidance to support primary school teachers deliver food teaching in schools.
List of zoonotic diseases and how they are transmitted to humans.
Resources to support local authorities investing in the local commissioning of oral health improvement programmes for pre-school children.
Guidance on providing support and reasonable adjustments to meet the needs of people with learning disabilities who have difficulty swallowing (dysphagia).
The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
Guidance to help health professionals prevent ill health and promote wellbeing of individuals in inclusion health groups.
Malaria and the precautions that can help people avoid this tropical illness.
Information on who smokes, the most effective interventions to quit smoking and advice for those responsible for reducing tobacco use.
Guidance on commissioning and providing better care for people with co-occurring mental health, and alcohol and drug use conditions.
This report (RCE-15) provides advice on the limitation of exposure of the population to radon, and its decay products, in buildings.
Guidance to help health professionals, social care staff and family members to help someone with learning disabilities to be screened for cancer.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Information for parents on PHE’s position regarding the use of porcine gelatine in Fluenz, the children’s nasal spray flu vaccine.
Toolkit to help with the implementation of NICE guidelines for improving the oral health of adults in care homes.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Guidance for local authorities, public health bodies and the NHS on using ‘deep dive’ self-assessment tools to improve their tobacco control work.
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