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Data, Freedom of Information releases and corporate reports
The characteristics, diagnosis, epidemiology of hantaviruses.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Advice to give pregnant women on infections that can be transmitted via contact with animals that are or have recently given birth.
Guidance to help improve SLC in the early years, including an Early Language Identification Measure and Intervention tool for use with children aged 2 to 2 and a half.
These documents support the local implementation and evaluation of MECC activity and the development of training resources.
Guidance for health and social care professionals on using the ASSIST-Lite tool to identify substance use and provide appropriate intervention.
This document provides practical advice for employers on workplace health and a tool for carrying out workplace health needs assessments.
Information on the diagnosis, prevention and treatment of human parainfluenza viruses (HPIVs).
Guidance for managing norovirus outbreaks in acute and community health and social care settings.
Explains what quality assurance is and the processes involved.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
This report (PHE-CRCE-017) presents information about elevated radon potential in Northern Ireland as indicative maps.
This guide is for local authority public health and planning teams and supports the use of Health Impact Assessment in the spatial planning process.
These documents explain how to take a newborn blood spot screening sample.
This document explains the Prostate Cancer Risk Management Programme (PCRMP), PSA testing and evidence against a national screening programme.
Helping public health practitioners conducting evaluations – what the evaluation is, when it should be undertaken and the different types of evaluation available.
This leaflet can help GPs and nurses talk about TB with their patients. Available in English and 11 other languages.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
These guides are for national and local government and partners, such as the NHS, emergency services and third sector, to support people to have healthier behaviours.
This review proposes guidelines to improve population health and raise awareness of selected volatile organic compounds (VOCs) in UK homes and offices.
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