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Information on the National Food Crime Unit privacy notice, why we require data, what we do with the data and your rights.
Information on the Food and You 2 Survey privacy policy, why we require data, what we do with the data and your rights.
Information on the Welsh language services privacy policy, why we require data, what we do with the data and your rights.
Information about the supplementary sampling scheme for food business operators and shellfish harvesters
Advice submitted by the Food Standards Agency and Food Standards Scotland to the Department for Business and Trade in response to their Section 42 commissions.
Information on UK Wine Producers: why we require your data, what we do with it and your rights.
How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.
This document has been developed for those involved in onboarding food businesses to platforms facilitating the sale of restaurant food online.
In the event that Traces NT is unavailable for 1 hour or more, contingency arrangements as set out in accordance with Article 46 of the IMSOC Regulation (Regulation (EU) 2019/1715) may be used.
This framework for assessing uncommissioned third-party evidence was adopted by the FSA on advice from our independent Science Council.
Rules on food waste, leftovers and waste cooking oil from catering facilities.
The Food Surveillance Programme (FSP) builds on existing infrastructure and the success of PATH-SAFE to deliver an efficient mechanism for the rapid delivery of innovative and catalytic activities to increase food security. …
Guidance on the measures you must take in order to import and export wine legally into or from the UK.
Impact Assessments review policy options’ costs, benefits and need for action. De Minimis Assessments give proportionate estimates for measures under £10m EANDCB.
Guidance for sandwich shops on providing and promoting healthier food and drink.
Guidance for pizza restaurants and takeaways on providing and promoting healthier food and drink.
Guidance on healthier catering tips for chip shops.
Guidance for Chinese restaurants and takeaways on providing and promoting healthier food and drink.
An update for consumers including questions and answers on the incident and investigation into the contamination of mustard ingredients with peanuts.
Food businesses are responsible for establishing whether any of their food products are affected and taking steps to ensure consumers are protected, and the food they sell is safe.
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