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Information about the Regulated Products Service, why we need the data, what we do with it, and your rights.
Information on our Honours and Awards privacy policy, why we require data, what we do with the data and your rights.
Information on Northern Ireland's Official Controls for Food and Feed privacy policy, why we require data, what we do with the data and your rights.
A summary of the impact analysis carried out for Mechanically Separated Meat
Guidance for Italian restaurants and takeaways on providing and promoting healthier food and drink.
Information on UK Wine Producers: why we require your data, what we do with it and your rights.
Information on the Food and You 2 Survey privacy policy, why we require data, what we do with the data and your rights.
The Food Standard Agency’s (FSA) annual statement of compliance with the Research Integrity Concordat (‘Concordat’) describes the steps and actions taken by the FSA to meet the Concordat’s principles.
The below is a response to the 'Literature review on analytical methods for the detection of precision bred products.'
Information on our FSA board meeting privacy policy, why we require data, what we do with the data and your rights.
Information on privacy policy relating to exception reports for FSA approved assurance schemes.
The consultation sought views on the impact of draft amendments to six pieces of legislation, and the revocation of three Statutory Rules (SRs) which are no longer required.
Recommendation from the Food Standards Agency (FSA) to audit the system of food safety controls in China for both Food of Non-Animal Origin (FNAO) and Products of Animal Origin (POAO) intended for export to Great Britain.
The collection and processing of pig and poultry samples collected by food business operators at slaughter.
Guidance for food businesses on providing and promoting healthier food and drink.
Information on FSA's Evidence Portfolio and Strategic Evidence Fund privacy policy, why we require data, what we do with the data and your rights.
An overview of the Making Food Better programme.
This consultation seeks stakeholders’ views, comments and feedback in relation to regulated product applications considered in this document. Launch date: 15 December 2025 Respond by: 08 February 2026
An overview of the Food Standards Agency’s analytical tools and systems that underpin key decisions and operations.
The Food Standards Agency in Northern Ireland, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce pancakes with reduced sugar and salt.
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