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FSA 23-12-05 - This paper provides a comprehensive update on the Achieving Business Compliance Programme
How to get approval for operating plants handling or processing meat in England and Wales.
Regulated Products Risk Assessment Unit Science, Evidence and Research Division, FSA Risk Assessment Team Science Division, FSS
How to apply for authorisation to carry out on farm slaughter of farmed game and poultry
Information on the professions regulated by the FSA, the applications process needed to join these professions and the other requirements to practice them.
Guidance on the detection and risk management of Shiga toxin-producing E.coli (STEC)
Information on our Feed Registrations and Approvals Lists privacy policy, why we require data, what we do with the data and your rights.
Information on the science behind nitrates and nitrites.
An update for consumers including questions and answers on the incident and investigation into the contamination of mustard ingredients with peanuts.
Farmers producing animal feed or those involved in mixing with additives and pre-mixtures must be aware of the requirements for registration, record-keeping, animal feed hygiene and mixing of animal feed.
Guidance for businesses on authorisation of edible insects as novel foods.
This guidance booklet is intended for all involved in the beef supply chain, such as farmers, hauliers, veterinary surgeons, and abattoir and market operators.
How to use nutritional labels on pre-packed foods to find calorie, fat, saturates, sugars and salt content information.
This report, on the second Post Implementation Review (PIR) of the 2012 Regulations, assesses the actual effect of the regulations ten years after they were enacted.
Guidance on labelling, contaminants and what to look out for when importing nuts.
Guidance on pre-application steps for market authorisation, helping applicants understand requirements for submitting a novel foods application.
Flavourings authorisation requirements and what you need to submit as part of your application.
Requirements food and drink businesses that supply food products for use as animal feed must comply with.
The Food Surveillance Programme (FSP) builds on existing infrastructure and the success of PATH-SAFE to deliver an efficient mechanism for the rapid delivery of innovative and catalytic activities to increase food security. …
Guidance and advice for businesses that manufacture, process, distribute or sell food supplements containing caffeine.
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