Guidance

Protecting consumers from infection with Shiga toxin-producing E.coli (STEC)

Guidance on the detection and risk management of Shiga toxin-producing E.coli (STEC)

• From: Food Standards Agency
• Published: 10 November 2020

Applies to England, Northern Ireland and Wales

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Protecting consumers from infection with Shiga toxin-producing E.coli (STEC)

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Guidance on the detection and risk management of Shiga toxin-producing E.coli (STEC)

Published 10 November 2020