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Scheme rules for holders of agreements that start on 1 January 2019.
Regulators must use this process guidance note (PGN) to assess applications and write permits for hot dip galvanizing processes.
Regulators must use this process guidance note (PGN) to assess applications and write permits for lime processes.
Recognised breed societies for bovine, ovine, porcine and caprine species, and recognised breed operations for hybrid breeding pigs.
Find an approved control post to rest livestock being imported to, exported from, or transiting through Great Britain.
A guide that shares lessons learnt on sustainable procurement of construction projects from the London 2012 Olympic and Paralympic Games.
How to prepare or review a management plan for a Protected Landscape in England.
This inshore marine conservation zone (MCZ) was designated on 21 November 2013. An additional feature was added to this site on 31 May 2019.
This inshore marine conservation zone (MCZ) was designated on 21 November 2013.
This inshore marine conservation zone (MCZ) was designated on 21 November 2013. Four features were added to this site on 31 May 2019.
Information about the Marine Conservation Zone (MCZ) designation at Morte Platform, in the South West of England.
Information about the Marine Conservation Zone (MCZ) designation at Runnel Stone, in the South West of England.
Information about the Marine Conservation Zone (MCZ) designation at Runswick Bay, in the North East of England.
Information about the Marine Conservation Zone (MCZ) designation at Solway Firth, in the North West of England.
Guidance for vets, importers and border control officials when importing milk and colostrum products and by-products to Great Britain.
Regulators must use this process guidance note (PGN) to assess applications and write permits for mineral drying and cooling.
A webinar for veterinary professionals about how to identify and report a rabies case.
This code provides a framework to help all concerned reduce the litter and waste that comes from selling and consuming food on the go.
Regulators must use this process guidance note (PGN) to assess applications and write permits for sausage casing, tripe and offal producers.
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