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Adjudication circulars provide updates to the Housing Benefit guidance manual for local authority staff.
Annexes to be used alongside HMRC guidance on the Non-Statutory Clearance Service.
Pertussis (whooping cough) immunisation information for public health professionals, including updates.
Information for local authorities on charging for care and support.
A detailed guide on how to apply for registration with RSH
List of Social Housing Landlords, including local authorities and housing associations offered funding under WH:SHF to be delivered 2025 until 2028.
Find out which admission charges to cultural exhibitions and events are exempt from VAT.
Guidance for Applicants wishing to apply for a Promising Innovative Medicines designation, pre-submission meeting or an EAMS Scientific Opinion.
Provides guidance on planning for retail and other town centre uses.
How developers can create and enhance habitat off-site or buy biodiversity units to achieve biodiversity net gain (BNG).
Authorised examiner's liability for loss or damage that occurs as a result of testing.
Calculate the annual nitrogen and phosphorus emissions from your livestock. Report the data to the Environment Agency.
Farmers should send this guidance to their vet, so they can see what to do on a review or follow-up. This guidance includes details of testing, how to advise, and what information to provide.
Local government baseline funding level calculation.
Lists the higher technical qualifications (HTQs) currently approved by Skills England.
A collection of historical documents relating to Approved Document B. This includes previous versions of Approved Documents B that are no longer in use, associated FAQs and archived amendment booklets.
A guide to vaccinations for children aged 18 months.
Fees payable to the MHRA from 2025.
Acceptable UK passport photograph standards.
Information on how and when to apply for approval as a new alcoholic products producer and the information you must provide as part of your approval to prove that you are fit and proper.
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