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Guidance on duties owed to applicants who are threatened with becoming homeless, to try and prevent their homelessness.
When you need a licence, when you can burn and how to burn safely.
GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food and environmental samples.
When you become the director of a limited company, you should be aware of the legal requirements and duties involved.
Information on Authorised Economic Operator (AEO)
How the UK supports the use of combined heat and power (CHP) or 'cogeneration', which avoids network losses and reduces emissions.
Find the residency status of your members to give them the right tax relief using relief at source.
Find out if you need to pay VAT when you sell goods to customers in the UK using an online marketplace.
Historical LHA rates for reference.
Find out how to complete a goods movement reference to move goods from Great Britain to Northern Ireland through entry in declarant's records.
Use these road fuel charges from 1 May 2024 on your VAT return, to account for private consumption of fuel on a business vehicle.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
This customs technical handbook applies to temporary imports into Great Britain and Northern Ireland.
How to assess a planning application when there are water voles on or near a proposed development site.
Support and training materials for schools to help train teachers on relationships, sex and health education.
The process when a British national dies in Greece, including registering the death, funerals and cremations, and bringing the person’s body to the UK.
When and how to replace lost or damaged tags and what to record in your holding register.
Find out what income your community amateur sports club (CASC) needs to pay tax on.
The Valuation Office Agency's (VOA) technical manual for the rating of business (non-domestic) property.
How to spot rabies, what to do if you suspect it and measures to prevent its spread.
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