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The Valuation Office Agency's (VOA) technical manual for the rating of business (non-domestic) property.
The Valuation Office's technical manual for the rating of business (non-domestic) property.
Find out when and how to register and how to amend a registration for the Economic Crime Levy.
Steps and requirements on how to register a fishing vessel
Information about RSH's regulatory standards, how we regulate registered providers, our information requirements and other guidance
Guidance for charity trustees on when to report incidents involving the charity's partners as a serious incident.
Check which attractions are eligible for the temporary reduced rate of VAT from 15 July 2020.
What you must consider when you assess the appropriate measures for your site.
T2 exemption allows you to clean waste clothes and textiles to recover them for reuse or recycling.
T25 exemption allows you to treat food and other biodegradable waste by anaerobic digestion to produce digestate for use as fertiliser, and burn the resulting biogas.
Our dedicated Waste Services teams deliver and develop integrated waste management capabilities, support national strategies, and manage customer and supplier relationships across the waste lifecycle.
Information about public access to military-owned land in West England.
Find out about local procedures, burials and cremations, and returning the body to the UK
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
How to take someone to court over a construction, building, engineering or another technically complex dispute.
Guidance on the official receivers' duty to deal with the books and records of insolvents.
This chapter is not intended to be an exhaustive list of every type of asset, instead it provides information relating to assets most likely to be encountered by the official receiver but that are not covered elsewhere in th…
Information of VAT on Low-Value Imports.
Information on how Ofqual is regulating the technical qualification component of T Levels.
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