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A guide for the press and public on attending and reporting meetings of local government.
Information on peak rainfall allowances for flood risk assessments, and flood and coastal risk projects, schemes and strategies.
Guidance for businesses on Regulation 2016/425 and the Personal Protective Equipment (Enforcement) Regulations 2018.
This PPN gives guidance supporting the Public Services (Social Value) Act 2012.
Details of fuel duty payable on light oils, heavy oils, biofuels and road fuel gases.
Guidance to assist the towns that wish to bid for the title of UK Town of Culture 2028.
This guidance outlines the criteria and process for accessing funding for user-led organisations in adult social care.
Guidance for schools, trusts and local authorities on the VYED service, including how to get access, and which parts of the service are relevant to them.
A short guide to how businesses and traders must treat consumers fairly, under the Digital Markets, Competition and Consumers Act.
Guidance for people who have completed their SIA licence-linked training and who want to know what they need to do to get an SIA licence.
Poster for the Stroke: Act FAST campaign
The Supported Housing Improvement Programme (SHIP) funding and pilot information.
Guidance for DWP staff who suspend or terminate payment of benefit or defer a decision on a benefit claim.
Official Government Buying Standards (GBS) for food and catering services
Find out what being a witness at a Teaching Regulation (TRA) hearing is like.
Find out about Document Submission Protocol if you're a software developer.
The title page, table of contents and preamble of the Comprehensive Economic and Trade Agreement (CETA) between the United Kingdom of Great Britain and Northern Ireland and India.
Best practice guidance to help fire and rescue authorities to resolve incidents involving hazardous materials safely and efficiently.
Highlights issues to consider when assessing navigational safety and emergency response, caused by OREI
Guidance for the aviation sector on how to separate recyclable waste from international catering waste (ICW).
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