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McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
This collection brings together publications by PHE relating to schools and school food.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Laws and regulations protecting farm animals at shows and markets, including the suitability of pens, cages or hutches
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Placing a veterinary medicine on the market, including non-medicinal products, medicinal words and phrases, how to obtain advice, report non-compliance.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Guidance on promoting healthy and safe communities.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Support for school breakfast club provision.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
Pharmacovigilance system requirements
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