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Get help to classify rice and related products for direct human consumption for import and export.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Legal terms for veterinary medicines, marketing of non-medicinal products including medicinal words and phrases, how to complain.
Statistics about crops grown in the UK for non-food use.
This collection brings together publications by PHE relating to schools and school food.
Leading food delivery companies will introduce enhanced security checks on their apps to prevent the market being abused by illegal workers, following discussions with the government.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Laws and regulations protecting farm animals at shows and markets, including the suitability of pens, cages or hutches
Resources for reducing the risk of infection from handling raw pet foods.
Information about the UK food chain.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Guidance on promoting healthy and safe communities.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
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