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We are seeking scientific comments on the Scientific Advisory Committee on Nutrition's (SACN) draft report ‘Saturated fats and health’.
The Scientific Advisory Committee on Nutrition recommendations on dietary intakes of trans fatty acids.
Special feature article from the March 2022 edition of Energy Trends statistical publication.
Special feature article from the March 2013 edition of Energy trends statistical publication.
This table contains quarterly and annual load factors for installations on the Feed in Tariff scheme.
Supporting people to move towards and maintain a healthier weight may reduce the serious effects of COVID-19 on the population, PHE report finds.
The UK TRA has proposed that existing measures on imports of FAME biodiesel are kept, but that measures on imports of HVO biodiesel are removed.
Following consultation with industry, the government will restrict unhealthy food promotions in stores from October 2022.
Promotions on food and drinks high in fat, salt or sugar (HFSS) in retailers will be restricted from April 2022, the government has confirmed today.
With the exception of medicines containing zidovudine, stavudine, or didanosine, product information will no longer include warnings on fat redistribution or lactic acidosis.
SBRI-supported Bug Farm Foods has developed VEXo, a protein that can be used like minced meat, at its new R&D facility in St David’s.
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